The restaurant, strategically situated between Lake Maggiore and Lake Orta, only a few kilometres from Stresa, offers a menu prepared exclusively by Chef Fabio who proposes fresh regional and seasonal dishes. From succulent entrees, wonderful starters, main courses of either fish or meat to home made deserts. Not to be missed are the “Nuvolette” or “little clouds” – delicate biscuits made by Paola.
The carefully layed out dining room, has along its main wall, an imposing fire place typically found in the mountains that, during the autumn and winter months, allows you to taste delicious, hot polenta cooked slowly and meticulously over the fire.
The restaurant is perfect for romantic dinners, groups or any special occassion.